Ancestral Inheritance Menu Duchess Potatoes :: Best Dishes
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| Duchess Potatoes |
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
Ingredients :
- 2 kilos potatoes (Yukon Golds paintings nice), peeled and cut into chunks
- Salt
- 1/4 cup heavy cream
- four tablespoons unsalted butter, divided
- 1/four teaspoon nutmeg
- 1/2 teaspoon black pepper
- 3 egg yolks
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 55M |
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Notes :
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