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| Deliciously Refreshing Naked Layer Cake |
"Following the trend of 'naked' desserts and layer desserts, here's a refreshing summer time cake complete of fruit and my very own buttercream frosting. My recipe is straightforward and quick with super effects. This cake (or bare cake, rather) will galvanize no longer simplest with its appears but with so many exceptional tastes."
Ingredients :
- Cake:
- 3 cups all-motive flour
- 1 tablespoon baking powder
- half of teaspoon salt
- 1 1/4 cups white sugar
- 1 cup softened butter
- four massive eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups whole milk
- Frosting:
- 2/three cup butter, softened
- three cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons complete milk, or as wanted
- Fruit:
- 1 cup strawberries, quartered
- 1 cup blueberries
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H5M |
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- Preheat the oven to 350 stages F (175 levels C). Butter two nine-inch cake pans and sprinkle with flour.
- Mix flour, baking powder, and salt; set apart.
- Beat white sugar and butter together in a bowl the use of an electric powered mixer till very mild and fluffy, about three minutes. Add eggs separately, mixing properly after every addition. Beat in vanilla extract. Add flour aggregate in batches, alternating with milk, beating batter in short after each addition till thick and easy.
- Divide batter similarly between the 2 prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out easy and edges are gently browned and lift faraway from the perimeters, 25 to 35 mins.
- Beat butter in some other bowl till fluffy. Add sugar 1 cup at a time, beating well after each addition. Add vanilla extract and blend in milk until frosting reaches your favored consistency. Do not refrigerate frosting earlier than spreading on the cake.
- Let desserts cool to round room temperature, at the least 30 minutes. Remove from pans and refrigerate until cold and firm, approximately 20 mins.
- Place 1 layer of cake on a platter. Spread 1 inch of frosting on top, warding off the edges. Push approximately 1/3 of the strawberries and blueberries into the frosting. Top with the second layer and repeat with frosting and including berries. Top cake with every other inch of frosting and the relaxation of the berries. Refrigerate for 30 minutes earlier than serving.
Notes :
- Substitute margarine for the butter within the frosting if desired.
- Use any berries you select.
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