Latest Menu Blend Danish Spiced Rye Bread (Sigtebrod)

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Danish Spiced Rye Bread (Sigtebrod)

"This is a conventional Danish rye bread made smooth with the usage of a bread device. (It may be made the usage of conventional techniques, of course.) The bread is quite spiced so makes a really perfect accompaniment for Danish open confronted sandwiches (smorebrod) and is generally visible served on a Christmas vacation desk. Perfect for the ones individuals who like a spiced twist to their every day bread."

Ingredients :

1 cup milk
1 cup water
3 tablespoons butter
half of cup light molasses
1/three cup white sugar
1 tablespoon grated orange zest
1 tablespoon fennel seed
1 tablespoon anise seed
1 tablespoon caraway seed
1 tablespoon cardamom
1 teaspoon salt
2 (.25 ounce) applications active dry yeast
1/four cup heat water (one hundred ten ranges F/45 tiers C)
2 cups rye flour
five cups all-cause flour
three tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 16M	Ready in : 3H25M

Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, however just earlier than the milk reaches a boil. Remove pan from heat and stir within the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; permit to step and cool 30 minutes at room temperature.
In a bread maker, stir the yeast into the nice and cozy water and let sit for 5 mins. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread system. Run the bread gadget on the dough cycle.
Grease 9x5 inch loaf pans. When the dough cycle is whole, get rid of the dough from the system, divide in half of, form into 2 loaves, and vicinity within the organized loaf pans. Cover and permit to upward push for 30 minutes, or till your finger leaves a small dent whilst you poke the loaves.
Preheat oven to 375 tiers F (190 ranges C).
Bake the loaves till they sound hollow while tapped on the bottom, 35 to forty minutes. Brush the hot loaves with melted butter; cool earlier than serving.

Notes :

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