Latest Menu Blend Double Peanut Butter And Milk Chocolate Chip Cookies

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Double Peanut Butter & Milk Chocolate Chip Cookies

"Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe."

Ingredients :

half of teaspoon vanilla extract
1 cup HERSHEY'S® Milk Chocolate Chips
1 cup REESE'S® Peanut Butter Chips
1 egg
1/4 teaspoon salt
1 1/four cups all-reason flour
1/2 teaspoon baking soda
three/four cup sugar
1/3 cup REESE'S® Creamy Peanut Butter
1/2 cup butter or margarine, softened

Instructions :

Prep : 13M	Cook : 36M	Ready in : 25M

Heat oven to 350 ranges F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat nicely. Stir collectively flour, baking soda and salt; upload to butter combination, mixing nicely. Stir in milk chocolate chips and peanut butter chips. Drop by using rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 mins or until light golden brown around the rims. Cool 1 minute on cookie sheet. Remove to cord rack; cool completely.

Notes :

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