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Diamond Lobster Rolls

"My husband and I had been within the seafood business for 15 years. This a a recipe that we've on our market & cafe menu. It is simple and delicious! We endorse asking your nearby fish monger for 'clean nevertheless lobsters.' These lobsters are clean however now not alive (these days deceased, to position it kindly). It is a whole lot less high priced for those which can be land-locked. I serve this as a first-rate direction however for lunch or a snack I forgo the lettuce, tomato, & cheese and serve it open-confronted on half a bun to lighten it up a piece. Enjoy!"

Ingredients :

• 6 hot canine buns, split
• 1 tablespoon smooth butter
• 2 cups shredded romaine lettuce
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon chopped fresh basil
• 1 dash hot sauce (such as Tabasco®)
• salt and ground black pepper to taste
• half of cup diced red onion
• 1/four cup diced red bell pepper
• 1/4 cup diced celery
• 2 pounds cooked and cubed lobster meat
• 6 thin slices tomato (non-compulsory)
• 1/2 cup shredded Cheddar cheese (optionally available)
• 1/four teaspoon chopped sparkling dill

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Spread butter lightly over the insides of the buns. Transfer to a toaster oven; toast till light golden brown, approximately five mins. Line toasted buns with romaine lettuce.
• Stir mayonnaise, lime juice, garlic, basil, warm sauce, salt, and pepper together in a bowl. Add red onion, pink bell pepper, and celery. Fold in lobster gently.
• Stuff lobster filling into buns. Top with tomato slices and a mild sprinkle of Cheddar cheese and dill.

Notes :

• Substitute lemon juice for the lime juice if desired.

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