New Menu Duck and Fontina Pizza With Rosemary and Caramelized Onions

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

"This is my model of duck confit pizza, made with several prepackaged elements and clean, flavorful cheese. You'll be eating a eating place-exceptional meal in mins, even supposing it's far simply in front of the television!"

Ingredients :

1 massive pores and skin-on, boneless duck breast half of
1 small yellow onion, sliced
1 tablespoon olive oil
2 tablespoons honey
1 (eight ounce) bathtub spreadable goat cheese
1 (10 ounce) package deal pre-baked pizza crust
salt and pepper to taste
10 oz. Fontina cheese, shredded
1 tablespoon dried rosemary

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 450 levels F (230 degrees C).
Cut several slits into the fatty pores and skin of the duck breast. In a skillet over medium heat, fry skin-aspect-down for 10 mins. Flip and preserve to cook in its own fat for 10 minutes greater. Remove from pan. Carefully do away with skin the use of a pointy knife, then slice, and set aside.
Meanwhile, in a separate skillet, cook onions in olive oil over medium heat till translucent and smooth, approximately five minutes. Mix in honey and maintain to cook till brown and fragrant, five to 7 minutes more.
Spread goat cheese lightly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
Bake in preheated oven till cheese in middle of pizza is absolutely melted, approximately 10 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make easy-up simpler.

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