Original Menu Dawn's Sugar Cookies :: Best Family Recipes
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| Dawn's Sugar Cookies |
"I acquired this buttermilk-sugar cookie recipe from a chum in Shipshewana, IN which has a huge Amish network. A lovely area to go to!!!"
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- four eggs
- 1 teaspoon vanilla extract
- 4 cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 3 drops pink meals coloring (non-compulsory)
Instructions :
| Prep : 35M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Line cookie sheets with parchment paper.
- In a big bowl, cream collectively the shortening and white sugar till smooth. Beat in eggs one after the other, and stir in vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the buttermilk till a tender dough bureaucracy. Drop through teaspoonfuls onto organized cookie sheets.
- Bake for 10 mins in preheated oven, or until light brown. Cool on cord racks.
- In a medium bowl, mixture together melted butter and confectioners' sugar till smooth. Gradually stir in milk till frosting reaches the desired consistency. Mix in meals coloring, if favored. Spread onto cooled cookies, and region frosted cookies on waxed paper or cooling racks until frosting is set.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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