Simple Cuisine Menu Delicious Carne Asada

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Delicious Carne Asada

"I were given this carne asada recipe from my pal's mom in Phoenix. This recipe will marinate five-6 pounds of meat and may be halved or doubled. Serve this with flour tortillas and salsa."

Ingredients :

5 kilos red meat skirt steak, thinly sliced
1 cup water
1 orange, sliced
2/3 cup orange juice
2/three cup lime juice
half cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
1/4 cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon floor cumin
1 tablespoon chili powder
1/four teaspoon ground cloves

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H15M

Place pork in a massive resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a huge bowl. Whisk to mix. Pour marinade on top of the pork and seal the bag.
Marinate pork in the fridge, 2 hours to in a single day.
Preheat an outside grill for medium warmth and gently oil the grate. Grill beef over direct heat till firm and slightly crimson within the center, 2 to 3 minutes in keeping with aspect. An immediate-examine thermometer inserted into the middle ought to read one hundred forty levels F (60 ranges C) for medium.

Notes :

Nutrition records for this recipe includes the full quantity of marinade components. The actual quantity of marinade consumed will range.

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