Viral Dish! Dave's Instant Pot® Lentil-Chicken Soup :: So Tasty
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| Dave's Instant Pot® Lentil-Chicken Soup |
"This is a lentil soup that I make regularly. It's spicy and really filling."
Ingredients :
- 7 cups water
- 1 (16 ounce) package dry lentils
- 1 tablespoon baking soda (non-compulsory)
- 12 oz. Skinless, boneless bird breast halves
- 1 tomato, diced
- 1 small onion, diced
- 3 cubes hen bouillon
- 1 tablespoon hen soup base (which includes Better than Bouillon®)
- 1 tablespoon minced garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon floor cumin
- 1/four teaspoon oregano
- 1/4 teaspoon chili-lime seasoning (such as Tajin®)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 8H50M |
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- Combine water, lentils, and baking soda inside the pot of an electric pressure cooker (along with Instant Pot(R)). Cover and soak,k eight hours to overnight.
- Stir fowl breast, tomato, onion, fowl bouillon cubes, fowl soup base, minced garlic, cayenne pepper, cilantro, salt, garlic powder, cumin, oregano, and chili-lime seasoning into the lentils and water.
- Seal strain cooker; prepare dinner on "Soup" setting for 30 minutes. Release strain through the fast-release approach. Remove the cooked chicken from pot and shred; stir chicken lower back into the soup.
Notes :
If this Dave's Instant Pot® Lentil-Chicken Soup recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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