Concoct A New Menu Donna's Sherry Wine Cake :: You Have To Try
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| Donna's Sherry Wine Cake |
"It offers you an exceedingly unique flavor with a whole lot of moisture, and is going very well with a scoop of vanilla ice cream."
Ingredients :
- 3/four cup vegetable oil
- three/four cup dry sherry
- 4 eggs
- 1 teaspoon ground nutmeg
- 1 (18.25 ounce) package deal yellow cake blend
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Prepare a bundt pan by oiling the sides. Preheat oven to 350 levels F (one hundred seventy five ranges C).
- Blend all ingredients till well moistened. Pour batter into pan.
- Bake for forty mins, or till done. Remove cake from oven, and funky.
- Dust top with confectioners' sugar.
Notes :
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