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Delicious Pumpkin Bread

"Got this recipe from my mom. It is a quite properly recipe, and may be made with canned or clean pumpkin. One half of cup raisins can be substituted for the nuts."

Ingredients :

3 1/four cups all-reason flour
three cups white sugar
2 teaspoons baking soda
1 half of teaspoons salt
1 teaspoon floor nutmeg
1 teaspoon ground cinnamon
2 cups stable p.C. Pumpkin puree
2/3 cup water
1 cup vegetable oil
four eggs
1/2 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Grease and flour 3 7 x 3 inch pans. Preheat oven to 350 ranges F (175 tiers C).
Measure flour, sugar, baking soda, salt, and spices right into a big bowl. Stir to combination. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until nicely blended. Pour batter into organized pans.
Bake for about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it calmly, and make clean-up less complicated.

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