Simple but tasty menu Doggy Meatloaf with Vegetables

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Doggy Meatloaf with Vegetables

"This is a easy, easy and nutritious recipe to use alternatively for canned dog food."

Ingredients :

1 half pounds lean ground red meat
three stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup normal rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H35M

Preheat the oven to 350 levels F (one hundred seventy five ranges C). Coat a huge roasting pan with oil and set apart.
In a big bowl, mix together the floor pork, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat aggregate into 4 equal elements and make loaf shapes. Place the loaves within the roasting pan. Surround them with the potatoes, remaining carrots and final celery. Cover the pan with a lid.
Bake for 80 mins inside the preheated oven, or until the beef is cooked via. The inner temperature need to be one hundred seventy five ranges F (80 degrees C) whilst fascinated by a meat thermometer. Allow to cool.
Portion the meals into bins with one loaf and one quarter of the veggies in each one. Refrigerate. To serve, give your canine 1/3 of a container with every part of kibble.

Notes :

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