Simple Cuisine Menu Decadent Seafood Chowder

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Decadent Seafood Chowder

"My husband, a former business fisherman, proclaimed this to be the maximum scrumptious seafood chowder he's ever had. Also a big hit with own family and buddies. Can be made with any type of fish or seafood. Add crumbled bacon for additonal taste."

Ingredients :

1/four cup butter
3 tablespoons minced garlic
1/3 cup flour
4 cups 1/2-and-half
1 cup dry vegetable soup blend
half of cup dried onion flakes
2 tablespoons lemon pepper
1 pinch dried thyme
1 pinch saffron
1 cup diced salmon
1 cup diced halibut
1 cup peeled and deveined shrimp
1 cup peeled and deveined prawns
1 cup scallops

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Melt butter with garlic collectively in a huge pot over medium-high warmness. Whisk in flour; cook and stir till combination makes a paste and is aromatic, approximately 1 minute. Slowly whisk half-and-half of into flour mixture till easy. Add vegetable soup blend, onion flakes, lemon pepper, thyme, and saffron to half of-and-1/2 combination; cook and stir until combination thickens, five to ten minutes.
Stir salmon, halibut, shrimp, prawns, and scallops into half of-and-1/2 combination; bring to a simmer, lessen warmth to medium-low, and cook, stirring regularly, until seafood is cooked through and chowder is hot, approximately 30 minutes.

Notes :

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