Ancestral Inheritance Menu Date Nut Pinwheel Cookies II :: Tasty Recipes

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Date Nut Pinwheel Cookies II

"This recipe makes three rolls of dough, which may be frozen until equipped to bake."

Ingredients :

  • 1 cup butter (at room temperature)
  • 2 cups packed brown sugar
  • three eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • half teaspoon baking soda
  • 4 half of cups all-reason flour
  • eight oz. Dates, pitted and chopped
  • 1 cup finely chopped pecans
  • half cup water
  • half of cup white sugar

Instructions :

Prep : Cook : 60M Ready in :
  • Cream the butter and brown sugar together in a mixing bowl until easy. Add the eggs, one after the other, beating nicely after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour aggregate into the egg aggregate until calmly blended.
  • Divide the dough lightly into 3 quantities and vicinity each on a rectangular of waxed paper. Wrap and refrigerate till corporation, about 1 hour.
  • Meanwhile, make the filling by way of combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir till the filling has a paste-like consistency. Cool slightly.
  • Working with one element at a time, roll out the dough on a lightly floured floor to make a rectangle approximately 1/4 inch thick. Spread 1/three of the filling flippantly over the dough; roll up to make a log. Repeat the procedure with the closing dough. Refrigerate until company, approximately 1 hour.
  • Preheat oven to 350 stages F (180 degrees C). Lightly grease two baking sheets.
  • Using a sharp, serrated knife, reduce the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
  • Bake in preheated oven until set and lightly browned, about 15 mins. Cool on racks.

Notes :

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