Ancestral Inheritance Menu Date Nut Pinwheel Cookies II :: Tasty Recipes
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Date Nut Pinwheel Cookies II |
"This recipe makes three rolls of dough, which may be frozen until equipped to bake."
Ingredients :
- 1 cup butter (at room temperature)
- 2 cups packed brown sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- half teaspoon baking soda
- 4 half of cups all-reason flour
- eight oz. Dates, pitted and chopped
- 1 cup finely chopped pecans
- half cup water
- half of cup white sugar
Instructions :
Prep : | Cook : 60M | Ready in : |
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- Cream the butter and brown sugar together in a mixing bowl until easy. Add the eggs, one after the other, beating nicely after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour aggregate into the egg aggregate until calmly blended.
- Divide the dough lightly into 3 quantities and vicinity each on a rectangular of waxed paper. Wrap and refrigerate till corporation, about 1 hour.
- Meanwhile, make the filling by way of combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir till the filling has a paste-like consistency. Cool slightly.
- Working with one element at a time, roll out the dough on a lightly floured floor to make a rectangle approximately 1/4 inch thick. Spread 1/three of the filling flippantly over the dough; roll up to make a log. Repeat the procedure with the closing dough. Refrigerate until company, approximately 1 hour.
- Preheat oven to 350 stages F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, reduce the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 mins. Cool on racks.
Notes :
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