Latest Dish Menu Dad's Lima Bean Soup with Ham Bone :: Best Family Recipes

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Dad's Lima Bean Soup with Ham Bone

"This was one of my father's preferred dishes, a staple of Depression-generation cooking when clean meat changed into scarce and soup stretched the whole lot. Simmered until thick, with chunks of ham - even lima-bean-haters experience this hearty soup."

Ingredients :

  • 1 (16 ounce) package dried lima beans
  • 1 ham bone with a few meat
  • eight cups water, or more as needed
  • 1 tablespoon olive oil
  • 4 stalks celery, diced
  • 1 onion, diced
  • half pound diced cooked ham
  • four carrots, peeled and sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley

Instructions :

Prep : 20M Cook : 8M Ready in : 5H32M
  • Place beans in a big pot; cover with 2 inches water. Bring to a boil. Remove from warmness, cover, and let stand for 1 to two hours. Drain and rinse. Transfer beans to some other container.
  • Combine ham bone and eight cups water in a huge saucepan. Simmer over medium-low heat until closing meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
  • Heat oil in a skillet over medium heat. Add celery and onion; prepare dinner and stir till onion is translucent, 7 to ten mins. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as wanted, till soup is thickened to preferred consistency, about ninety mins.
  • Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are gentle, approximately 30 minutes extra.

Notes :

  • You also can soak the beans overnight.
  • If you don't have a ham bone, you may additionally use half pound bacon or salt beef. Add the bacon or pork to the pan over medium warmth, and permit cook for a few minutes. Add onions and celery and stir-fry for 7 to 10 minutes, until onions are translucent and bacon is cooked.

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