Original Menu Date and Chocolate Chip Whole Wheat Scones

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Date and Chocolate Chip Whole Wheat Scones

"Chopped dates and chocolate chips add a brilliant, candy notice to these quick whole wheat scones."

Ingredients :

2 cups entire wheat flour
1 cup all cause flour
3 tablespoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon cinnamon
1/three cup cold butter
3/4 cup chopped dates
half cup chocolate chips
1 half cups milk
milk for brushing
extra sugar and cinnamon to sprinkle

Instructions :

Prep : 20M	Cook : 18M	Ready in : 32M

Preheat oven to four hundred ranges F (200 degrees C). Lightly grease a baking sheet.
Sift collectively wheat and all-cause flours, baking powder, salt, sugar and cinnamon into a huge bowl. Rub butter into dry substances until it resembles first-rate breadcrumbs. Stir in dates and chocolate chips. Mix inside the milk, simply until blended and shape dough right into a ball.
Turn the dough out onto a floured floor. Roll into a circle approximately 1/2 inch thick. Dip a spherical cookie cutter into flour (to prevent sticking) then reduce out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar combination.
Bake in preheated oven till risen and golden brown, 10 to 12 minutes.

Notes :

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