Simple Cuisine Menu Daniel Boone's Favorite Honey-Fried Chicken

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Daniel Boone's Favorite Honey-Fried Chicken

"Sticky, candy, tangy, and a little zippy if you decide upon, that is a nearby favorite."

Ingredients :

2 cups shortening, or as needed
1/three cup honey
3 tablespoons white vinegar
three/four cup all-reason flour
2 teaspoons rooster seasoning
1/4 teaspoon cayenne pepper (non-compulsory)
eight break up chicken pieces
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Melt shortening to a depth of half of inch in a large heavy skillet to 350 degrees F (175 tiers C). Whisk together the honey and white vinegar; set aside. Whisk together the flour, poultry seasoning, and cayenne pepper in a bowl.
Season the bird portions with salt and black pepper. Roll hen in the flour aggregate to coat evenly; shake off extra. Place the fowl in the preheated skillet, and prepare dinner till a light brown crust bureaucracy, about 3 mins in step with facet. Turn the hen pieces over and brown on the alternative side.
Reduce heat to low. Cover the skillet; cook dinner until the meat is not pink on the bone and the juices run clean, approximately 20 minutes. An immediately-study thermometer inserted close to the bone ought to read one hundred sixty five tiers F (seventy four tiers C).
Remove the cover, turn up the heat, and preserve to cook, turning as wanted, till the fowl is flippantly browned and crisp, approximately five minutes. Pour off maximum of the shortening. Pour the honey mixture over the bird and prepare dinner over medium-low heat, turning hen portions to coat, till liquid thickens, approximately 5 minutes.

Notes :

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