Viral Dish! Dixie Pork Chops

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Dixie Pork Chops

"Tender pork mixed with apples and raisins is a own family preferred for us! I've substituted dried cranberries for the raisins, and that became so desirable too! Recipe can be altered if serving extra humans."

Ingredients :

1 tablespoon vegetable oil
4 beef chops, 1 half to two-inches thick
half of teaspoon salt
half teaspoon sage (optionally available)
2 tart apples, cored and sliced
1/4 cup brown sugar
2 tablespoons all-cause flour
1 cup hot water
1 tablespoon white vinegar
half cup raisins

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat the oven to 350 tiers F (one hundred seventy five stages C). Heat the oil in a massive skillet over medium-high heat. Fry red meat chops on every facet till browned, about 3 mins according to aspect. Transfer to a baking dish, booking the drippings inside the skillet. Cover red meat chops with apple slices and sprinkle with sugar.
Stir the flour into the fats inside the skillet till smooth. Whisk in the water and vinegar. Simmer over medium-excessive warmness, stirring continuously, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the aluminum foil for the remaining 20 mins of cooking.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make easy-up less complicated.

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