Favorite Menu Doc's Best Beef Jerky

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Doc's Best Beef Jerky

"I were making jerky for years. This is my recipe concocted via trial and blunders. Everyone who has tried it says it is the 'high-quality jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This may also be completed in the oven or the usage of other dehydrators. Please test your manual for correct instances as each device is specific. I hope you experience this jerky as a whole lot as me and my own family do."

Ingredients :

2 pounds pork spherical steak, cut into thin strips
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon floor black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Instructions :

Prep : 20M	Cook : 10M	Ready in : 12H20M

Place red meat strips inside the bottom of a huge bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over red meat. Mix to assure all the beef is evenly covered. Cover and marinate inside the refrigerator for eight hours or in a single day.
Remove meat from bowl and area among two pieces of plastic wrap; pound to one/eight-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest placing until executed to your liking, at least 4 hours. Store in an hermetic container or resealable bags.

Notes :

Place meat in the freezer for 30 minutes before reducing. Slightly frozen meat may be easier to reduce into thin, regular slices.

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