Latest Dish Menu Dark Chocolate and Toffee Bark

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Dark Chocolate and Toffee Bark

"This is a brief and smooth confection that may be loved by children, adults, and every body in between! I love darkish chocolate and English toffee together, and the peanuts make this right into a delicious salty and candy treat that everyone will love!"

Ingredients :

10 oz chocolate chips (60% cacao)
1 (8 ounce) bundle English toffee bits
three/4 cup salted peanuts (optional)

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H15M

Line an 18-inch baking sheet with aluminum foil, making sure to cowl the edges and corners.
Fill the bottom pot of a double boiler 1/four full with water and bring to a boil over medium warmness. Melt chocolate inside the double boiler, stirring constantly till completely melted, about five minutes.
Pour melted chocolate onto the organized baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly at the chocolate.
Freeze till stable, about 1 hour. Break into small portions by way of hand.

Notes :

Almonds or cashew bits may be substituted for peanuts.
Milk chocolate or dark chocolate may be used in location of 60% bittersweet chocolate, if desired.

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