Menus that will be trending in 2020 Dill-Tarragon Salmon

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Dill-Tarragon Salmon

"This baked salmon recipe is short, easy, and outstanding."

Ingredients :

half cup plain yogurt
1 tablespoon mayonnaise
1/four teaspoon lemon juice
1 teaspoon dried tarragon
1 teaspoon dried dill
3/four cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, non-obligatory
4 (4 ounce) salmon fillets, skin eliminated

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred ranges F (200 levels C). Prepare a glass baking dish through spraying with nonstick cooking spray.
Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and unfold flippantly with cheese aggregate.
Bake in preheated oven until fish flakes when tested with a fork, approximately 15 mins.

Notes :

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