Simple but tasty menu Danish Beer Soup (Ollebrod) :: Best Family Recipes

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Danish Beer Soup (Ollebrod)

"This is a conventional and easy Danish dish often served because the most effective object inside the meal, in conjunction with Danish beer. There are many local Danish variations on the recipe. It hits the spot while you are improving from a hangover, however does well at different instances additionally, like cold iciness evenings. For limitless years, it's been a staple inside the rural areas of Denmark, similar to grits here inside the South."

Ingredients :

• eight slices pumpernickel bread, torn into small portions
• 2 cups dark ale, or more to taste
• 1 cup water (optional)
• 1 lemon, zested and juiced
• 1 pinch white sugar, or to flavor
• 1/four cup heavy whipping cream (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 3H34M

• Place bread in a large saucepan; cover with darkish ale and water. Let soak, at least three hours.
• Bring bread mixture to a simmer over low heat; prepare dinner till thickened, 15 to twenty mins. Puree with an immersion blender until smooth. Stir in lemon zest, lemon juice, and sugar; convey to a boil. Ladle into bowls; pinnacle every bowl with 1 tablespoon whipping cream.

Notes :

• Whip cream for garnish if desired.

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