Ancestral Inheritance Menu Dairy-Free Savory Sausage Gravy :: Popular Recipes

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Dairy-Free Savory Sausage Gravy

"Fairly primary, massive-batch sausage gravy recipe that I've advanced through the years. The family loves it on every occasion, so the huge batch is needed! Normally I'd use soy milk for maximum matters, however I've observed that in extra quantities it has a tendency to froth badly. Almond milk does not have this hassle though! Serve over warmed biscuits or toasted bread of your preference."

Ingredients :

• 2 kilos breakfast sausage
• 2 1/2 tablespoons Worcestershire sauce
• 1 cube pork bouillon, crushed (elective)
• 1 teaspoon floor nutmeg
• 1 cup all-reason flour
• four cups almond milk, or as needed
• 1 teaspoon salt
• three teaspoons floor black pepper, or to taste

Instructions :

Prep : 5M	Cook : 20M	Ready in : 25M

• Break sausage apart in a massive skillet over medium-excessive warmness. Cook till beginning to brown, 3 to five minutes. Add Worcestershire sauce to the combination and let it heat up before adding beef bouillon and nutmeg. Stir and prepare dinner sausage until now not purple, three to five minutes extra.
• Reduce warmness to medium low and sprinkle in flour progressively. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to two mins extra.
• Pour in almond milk steadily, stirring constantly till gravy starts to thicken, as much as 12 mins. Add a touch greater almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from warmth and let cool. Taste and adjust seasoning as desired.

Notes :

• Use maple sausage, highly spiced sausage, or any combo of the 2. I most effective upload the pork bouillon dice with plain or mild sausage.
• You can use seasoned salt in lieu of everyday salt.
• For this big batch you would possibly use up to 6 cups almond milk.

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