Concoct A New Menu "Dry" Mexican Noodle Soup (Sopa Seca de Fideos) :: Popular Recipes
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| "Dry" Mexican Noodle Soup (Sopa Seca de Fideos) |
"Not your traditional soup: the Mexican name of this recipe actually interprets as "dry soup" so there's no liquid. Fideo noodles are fried, then stirred into a brief tomato sauce and simmered until noodles soak up it. Serve with grated elderly cheese."
Ingredients :
- 1 tablespoon vegetable oil
- 1 (7 ounce) package deal fideo noodles
- 1/4 white onion, roughly chopped
- 1 clove garlic, sliced
- 1 1/four cups tomato puree
- 2 bay leaves
- three/four cup water
- 1 teaspoon fowl bouillon granules
- salt to flavor (elective)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 50M |
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- Heat oil in a large skillet over medium warmness. Add noodles; fry till golden brown, approximately four mins. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about five mins. Add tomato puree and bay leaves; cook dinner until heated through, approximately 3 mins.
- Pour tomato aggregate carefully into a blender; add water. Cover and maintain lid down with a potholder; pulse a few instances before leaving directly to blend. Pour lower back into the skillet; add bouillon and salt. Bring to a boil. Reduce warmth to low and upload the fried noodles. Cook till the noodles are gentle and feature absorbed maximum of the tomato sauce, about 15 mins extra.
Notes :
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