Favorite Menu Deep-Fried Camembert and Cranberry Sauce :: Best Family Recipes

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Deep-Fried Camembert and Cranberry Sauce

"Easy, rapid, entree-fashion meal that impresses all people."

Ingredients :

• 2 (8 ounce) rounds Camembert cheese
• oil for frying
• 1 cup all-reason flour
• 2 eggs
• 1/4 cup milk
• 1 cup bread crumbs
• 1 (16 ounce) can entire berry cranberry sauce

Instructions :

Prep : 10M	Cook : 12M	Ready in : 44M

• Freeze Camembert cheese for 30 minutes.
• Heat oil in a deep-fryer or huge saucepan to 375 degrees F (a hundred ninety degrees C).
• Pour flour right into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
• Remove cheese from the freezer and reduce each round into 6 wedges. Roll every wedge in flour and dip into the egg-milk mixture. Press every wedge into bread crumbs until evenly covered.
• Fry every breaded wedge within the warm oil till bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-coated plate using a slotted spoon. Serve cranberry sauce on the facet.

Notes :

• We have decided the dietary value of oil for frying primarily based on a retention cost of 10% after cooking. Amount will range depending on cooking time and temperature, factor density, and specific type of oil used.
• Nutrition facts for this recipe consists of the total quantity of breading components. The actual quantity of breading consumed will vary.

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