Latest Dish Menu Dairy-Free Lemon Curd

Latest Dish Menu Dairy-Free Lemon Curd :: Popular Recipes

January 12, 2022

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Dairy-Free Lemon Curd

"I used coconut oil in place of butter to hold this lemon curd dairy free. Recipes for curd use extraordinary ratios of whole eggs to yolks, however I opted for yolks left over from making meringue. The texture was certainly mild, almost like a mousse. Yum!"

Ingredients :

three large lemons, zested and juiced
1/three cup white sugar
4 large egg yolks
1/8 teaspoon salt
three tablespoons coconut oil, at room temperature

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H25M

Fill a medium saucepan with 1 inch of water and warmth until slightly simmering.
Whisk lemon juice, lemon zest, sugar, egg yolks, and salt collectively in a tumbler bowl. Set the bowl over the simmering water. Cook, whisking continuously, till curd foams, then thickens, about 10 minutes.
Remove the bowl from the simmering water. Gradually whisk in coconut oil till melted and included.
Strain the curd through a best-mesh sieve; discard solids left within the strainer. Press a sheet of plastic wrap immediately onto the floor to save you a skin from forming. Refrigerate until set and chilled, as a minimum 2 hours.

Notes :

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