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Double Peanut Butter Cookies I |
"Double exact!"
Ingredients :
- 1 half cups sifted all-purpose flour
- 1 tablespoon milk
- half cup white sugar
- half of teaspoon baking soda
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- half cup shortening
- 1 cup peanut butter
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter till aggregate resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; kick back. Slice 1/eight to one/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; unfold every with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with closing cookie slices; seal edges with a fork.
- Cover with final cookie slices; seal edges with a fork. Bake at 350 tiers F (one hundred seventy five degrees C) for 12 minutes, or until browned.
Notes :
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