Original Menu Dill Pickle Bread

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Dill Pickle Bread

"I've used dill in breads and simply love the taste, however someday at the same time as getting ready hamburgers, I wondered if I may want to use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"

Ingredients :

1 cup warm water (one hundred ten levels F/forty five ranges C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/four teaspoon salt
three 1/eight cups bread flour
2 teaspoons energetic dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place elements inside the pan of the bread system within the order cautioned through the manufacturer.
Use the white bread, medium crust placing.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it flippantly, and make easy-up less difficult.

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